White and Red Vermouths Great Reserve

Description

3005 – ALBERT MONELLS RED VERMOUTH GREAT RESERVE

Monells Red Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.

Varieties: Grenache, Merlot and Syrah.

Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.

Graduation: 16% by Alc.

Tasting Notes: Subtly sweet, with a slight bitter touch, balanced in taste and persistent in the mouth.

Service: We recommend serving it between 3 and 4 ºC temperature.

Pairing: A classic service, combining vermouth with lemon or orange peel.

Capacity: 75 Cl.

 

3001 – ALBERT MONELLS WHITE VERMOUTH GREAT RESERVE

Albert Monells White Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.

Varieties: Grenache Blanc and Macabee.

Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.

Graduation: 15% by Alc.

Tasting Notes: Refreshing, balanced acidity and strong personality. It is an amazing vermouth that leaves no one indifferent.

Service: We recommend serving it between 3 and 4 ºC temperature.

Pairing: A classic service, combining vermouth with lemon or orange peel.

Capacity: 75 Cl.