Description
1003 – CAVA ALBERT MONELLS BRUT RESERVE
Cava Albert Monells Brut Reserve is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.
Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)
Aging: rests for a minimum of 20 months at a constant temperature and controlled humidity.
Graduation: 12% Vol Bottle type and capacity: standard 75 Cl.
Tasting note: Golden colour with very subtle reddish tones, which go into the noblest properties of the grape. Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.
Service: It is recommended to serve it between 5 and 7ºC temperature.
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.
1102 – CAVA ALBERT MONELLS BRUT ROSÉ
Cava Albert Monells Brut Rosé is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals were used.
Varieties: 100% Pinot Noïr
Aging: It rests for a minimum of 18 months at a constant temperature and controlled humidity.
Graduation: 11.5% Vol
Bottle type and capacity: 75 Cl transparent standard.
Tasting note: Pink in layers. Intense cava with elegant notes of red fruit, including currants and strawberries, with a refreshing mineral background. Delicate on the palate, with a medium intensity flavor and an elegant and refined character that perfectly reflects the terrain where it is grown.
Service: We recommend serving it at a temperature between 5 and 6ºC.
Pairing: Perfect with most snacks. It is ideal with fish such as salmon or grilled tuna where it is complemented in both colour and flavour. For the cheese, taste it with cream cheeses like Brie.
1111 – CAVA ALBERT MONELLS BRUT NATURE
Cava Albert Monells Brut Nature is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.
Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)
Aging: rests for a minimum of 18 months at a constant temperature and controlled humidity.
Graduation: 12% Vol
Bottle type and capacity: standard 75 Cl.
Tasting note: Golden colour with very subtle reddish tones, which go into the noblest properties of the grape. Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.
Service: It is recommended to serve it between 5 and 7ºC temperature.
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.
2101 – DRY WHITE WINE of the D.O. PENEDÈS
The Penedès Dry White Wine is a clean and bright white wine with a pale yellow color, almost transparent with pleasant floral aromas and a final fruit aftertaste.
Variety: Maccabee and Xarel·lo
Vintage: 2019
Graduation: 11% Vol.
Capacity: 750 ml.
Tasting Notes: A surprisingly easy and slightly acidic wine, which brings a lot of freshness. Its aroma leaves a very pleasant impression with a touch of flowers and fruits. In the mouth it stands out for its fresh, lively and long-lasting taste.
Service: It is recommended to serve it between 4 and 6 ºC temperature.
Pairing: It is ideal to accompany rice, a paella, fish and seafood.
2104 – ROSÉ WINE of the D.O. PENEDÈS
The Rosé Wine from the Penedès is a crystalline wine with a cherry red. Fine aroma and balanced acidity that wraps an elegant and fruity retro taste to leave a harmonious final impression of medium persistence.
Variety: Tempranillo
Vintage: 2019
Graduation: 12% Vol.
Capacity: 750 ml.
Tasting Notes: Intense, elegant aroma of red fruits (raspberry, currant and cherry) combined with floral notes (rose petals). Voluminous and rich in flavor of fresh red fruits (pomegranate, berries), unctuous and fresh aftertaste.
Service: It is recommended to serve it between 6 and 8 ºC temperature.
Pairing: Excellent pairing with piquillo peppers stuffed with cod and roasted sauce. Pasta with Bolognese or ratatouille sauce and cannelloni. Beef, lamb, pork, venison-like game and spicy foods.
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