Description
2791 – DE MULLER OLD MUSCATEL
Description: Sweet wine made from Alexandrian muscatel grapes and aged in large French oak barrels.
Characteristics: The elegant aromatic characteristic of Muscatel finds notes of honey, tea and mineral flavours with its prolonged maturation. Inside the barrels, it experiences the most gradual aging due to a very gradual exposure to micro-oxygenation, which will allow a constant evolution of its components.
Variety: 100% Alexandria Muscat
Graduation: 15% Vol
Total acidity: 2.76 g / l
Residual Sugar: 196 g / l
Capacity: 75 Cl.
Tasting Notes:
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View: Golden yellow colour with mellow tones and amber reflections.
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Nose: Elegant and high intensity. Fruit aromas of apricot and figs. Floral aromas in Roses and roasted notes
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Palate: Its sweet and sweet taste is well balanced with a vibrant acidity that allows you to enjoy without causing fatigue on the palate as well as a long persistence in the mouth. Notes on Honey, candied fruit and roasted. Aging notes and well-integrated wood. It has a long, lingering finish.
Service: It is recommended to serve it between 12 and 14 ºC temperature.
Pairing: Recommended as a digestive. Ideal to accompany with appetizer, dessert, nuts, blue cheese and foie gras.
2790 – DE MULLER SWEET WINE OF MASS SUPERIOR
We come across a quirky, really different wine that is worth considering. The De Muller family specializes in the production of Mass wines, such as this one, which are obtained according to ecclesiastical rules.This guarantees a liturgical purity, a statement endorsed by the testimony of the titles of Pontifical Providers. The Mass wines are accompanied by their corresponding Ecclesiastical Certificate that the Archbishops of Tarragona have granted to De Muller since 1883.
Colour: Old gold color with amber hues.
Varieties: Grenache Blanc and Macabee
Graduation: 15% Vol.
Tasting notes:
· Nose: Elegant aroma, with ripe fruit and candied fruit, with notes of truffle and raisins. Delicate orange background that evolves into a smoky background acquired by aging in very old oak.
· Palate: Very sweet, full, dense and generous, with original touches of dates, pine nuts and hazelnuts, and warmer honey, flowers and spices.
Service: It is recommended to serve it between 12 and 14 ºC temperature.
Capacity: 75 Cl.
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