2750 – DE MULLER LEGITIM 2018 PRIORAT
Our well-known red wine aged, a pioneer of the wines of the priory, as its history dates back to the middle of the twentieth century. Elegant cherry-red with ruby tones, this excellent wine is the result of its blend, revealing its high graduation in its elegant and pronounced tears.
Elaboration: The selected grapes are transferred to the facilities to start vinification. A fermentation and maceration is carried out at a temperature of 25-28ºC. The lactic brick fermentation is carried out in stainless steel tanks
Varieties: Grenache, Merlot, Syrah and Carignan
Vineyard: Vineyards planted on hard soil and grown on trellis. The vineyards are located in the valley of the river Siurana, in the Priorat area.
Aging: after fermentation, the must is aged in French or American oak barrels for aging for 12 months.
Graduation: 15% Vol.
Tasting note: Sensual, deep and complex aroma with rich aromas of vanilla and roasted from its aging in French oak, combined with characteristic primary and secondary aromas to highlight light notes of very ripe red fruits. Extremely well-balanced palate, warm and sweet, with a high tannic composition but very well structured and a great variety of taste already detected by aroma. With a full, pronounced, pleasant and lasting aftertaste.
Service: It is recommended to serve it between 17 ºC temperature.
Pairing: Sausages, grilled red meats, feather game, goat cheeses, rice with meat, stewed pork, roasts and game.
Capacity: 75 Cl.
2701 – DE MULLER SYRAH 2019
De Muller Syrah 2019 is a red wine from Tarragona produced by De Muller based on a selection of syrah from 2019 and the alcohol content is 14 º. According to Drinks & Co users, it is a black that deserves a 4 out of 5 rating.
· View: violet red, ruby reflection.
· Nose: Great aromatic intensity. Aromas of fresh red fruits, violets and mint notes.
· Palate: fruity, with notes of sweet spices, smoky touches. Slight feeling of bitterness and a fresh finish.
Graduation: 14% by Alc.
Vineyard: slate soil.
Grapes: 100% Syrah.
Aging: Aged for 3 months in new Navarrese and Slovak oak barrels.
Pairing: with charcuterie, smoked meats, cured products and grilled meats.
Service: We recommend serving it between 12 and 14 ºC temperature.
Capacity: 75 Cl.