Great Selection of Cavas + 2 complimentary Vermouths

149,00

  • 3 Cava Brut Reserve “Albert Monells”

  • 1 Cava Brut Reserve Château Monells

  • 1 Cava Brut Reserve Special numered Edition 

  • 1 Cava Brut Rosé “Albert Monells”

  • 1 White Vermouth Great Reserve

  • 1 Red Vermouth Great Reserve

Presentation: A Cardboard Box
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Description

1103 – CAVA ALBERT MONELLS BRUT RESERVE

Cava Albert Monells Brut Reserve is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.
Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)
Aging: rests for a minimum of 20 months at a constant temperature and controlled humidity.
Graduation: 12% Vol Bottle type and capacity: standard 75 Cl.
Tasting note: Golden colour with very subtle reddish tones, which go into the noblest properties of the grape. Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.
Service: It is recommended to serve it between 5 and 7ºC temperature.
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

 

1102 – CAVA ALBERT MONELLS BRUT ROSÉ

Cava Albert Monells Brut Rosé is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals were used.
Varieties: 100% Pinot Noïr
Aging: It rests for a minimum of 18 months at a constant temperature and controlled humidity.
Graduation: 11.5% Vol
Bottle type and capacity: 75 Cl transparent standard.
Tasting note: Pink in layers. Intense cava with elegant notes of red fruit, including currants and strawberries, with a refreshing mineral background. Delicate on the palate, with a medium intensity flavor and an elegant and refined character that perfectly reflects the terrain where it is grown.
Service: We recommend serving it at a temperature between 5 and 6ºC.
Pairing: Perfect with most snacks. It is ideal with fish such as salmon or grilled tuna where it is complemented in both colour and flavour. For the cheese, taste it with cream cheeses like Brie.

 

1113 – CAVA BRUT RESERVE CHÂTEAU MONELLS

 Cava Brut Reserve Château Monells is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.
Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)
Aging: rests for a minimum of 20 months at a constant temperature and controlled humidity.
Graduation: 12% Vol Bottle type and capacity: standard 75 Cl.
Tasting note: Golden colour with very subtle reddish tones, which go into the noblest properties of the grape. Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.
Service: It is recommended to serve it between 5 and 7ºC temperature.
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

 

CAVA BRUT SPECIAL RESERVE 

Limited and Numbered Edition

Cava Brut Reserve Especial is an organic cava made by the “traditional method” (or champenoise), with white grapes of the Chardonnay, Maccabee and Xarel·lo varieties. In the glass it has a bright and clean straw yellow colour with a harmonious release of bubbles. Aging for at least 24 months, it provides an aroma where creamy hints of lees are perceived, along with notes of ripe white fruit and flowers.
Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)
Graduation: 12% by Alc. Contains Sulphites.
Bottle type and capacity: Smoked elegance of 75 Cl.
Tasting note: In the mouth it shows a refreshing acidity combined with good volume due to its long aging. Fine and elegant bubbles creating a consistent crown. Harmonious, round, dry and with good persistence.
Service: We recommend serving it between 4 and 6ºC
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

 

ALBERT MONELLS WHITE VERMOUTH GREAT RESERVE

Albert Monells White Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.
Varieties: Grenache Blanc and Macabee.
Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.
Graduation: 15% by Alc.
Tasting Notes: Refreshing, balanced acidity and strong personality. It is an amazing vermouth that leaves no one indifferent.
Service: We recommend serving it between 3 and 4 ºC temperature.
Pairing: A classic service, combining vermouth with lemon or orange peel.
Capacity: 75 Cl.

 

ALBERT MONELLS RED VERMOUTH GREAT RESERVE

Albert Monells Red Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.
Varieties: Grenache, Merlot and Syrah.
Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.
Graduation: 16% by Alc.
Tasting Notes: Subtly sweet, with a slight bitter touch, balanced in taste and persistent in the mouth.
Service: We recommend serving it between 3 and 4 ºC temperature.
Pairing: A classic service, combining vermouth with lemon or orange peel.
Capacity: 75 Cl.

Additional information

Cuantitat

1 Caixa, 2 Caixes

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