Grand Gourmet Selection

112,00 Price excluding Tax

  • 1 Red Vermouth Grand Reserve

  • 1 White Vermouth Grand Reserve

  • 1 Cava Brut Reserve Limited and numbered Edition

  • 1 Cava Brut Reserve “Albert Monells”

  • 1 Cava Brut Rosé “Albert Monells”

  • 1 De Muller Old Muscatel

Presentation: A Cardboard Box

Description

3005 – ALBERT MONELLS RED VERMOUTH GREAT RESERVE

Monells Red Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.
Varieties: Grenache, Merlot and Syrah.
Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.
Graduation: 16% by Alc.
Tasting Notes: Subtly sweet, with a slight bitter touch, balanced in taste and persistent in the mouth.
Service: We recommend serving it between 3 and 4 ºC temperature.
Pairing: A classic service, combining vermouth with lemon or orange peel.
Capacity: 75 Cl.

 

3001 – ALBERT MONELLS WHITE VERMOUTH GREAT RESERVE

Albert Monells White Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.
Varieties: Grenache Blanc and Macabee.
Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.
Graduation: 15% by Alc.
Tasting Notes: Refreshing, balanced acidity and strong personality. It is an amazing vermouth that leaves no one indifferent.
Service: We recommend serving it between 3 and 4 ºC temperature.
Pairing: A classic service, combining vermouth with lemon or orange peel.
Capacity: 75 Cl.

1005 – CAVA BRUT SPECIAL RESERVE  – Limited and Numbered Edition

Cava Brut Reserve Especial is an organic cava made by the “traditional method” (or champenoise), with white grapes of the Chardonnay, Maccabee and Xarel·lo varieties. In the glass it has a bright and clean straw yellow colour with a harmonious release of bubbles. Aging for at least 24 months, it provides an aroma where creamy hints of lees are perceived, along with notes of ripe white fruit and flowers.
Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)
Graduation: 12% by Alc. Contains Sulphites.
Bottle type and capacity: Smoked elegance of 75 Cl.
Tasting note: In the mouth it shows a refreshing acidity combined with good volume due to its long aging. Fine and elegant bubbles creating a consistent crown. Harmonious, round, dry and with good persistence.
Service: We recommend serving it between 4 and 6ºC
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

 

1102 – CAVA ALBERT MONELLS BRUT ROSÉ

Cava Albert Monells Brut Rosé is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals were used.
Varieties: 100% Pinot Noïr
Aging: It rests for a minimum of 18 months at a constant temperature and controlled humidity.
Graduation: 11.5% Vol
Bottle type and capacity: 75 Cl transparent standard.
Tasting note: Pink in layers. Intense cava with elegant notes of red fruit, including currants and strawberries, with a refreshing mineral background. Delicate on the palate, with a medium intensity flavor and an elegant and refined character that perfectly reflects the terrain where it is grown.
Service: We recommend serving it at a temperature between 5 and 6ºC.
Pairing: Perfect with most snacks. It is ideal with fish such as salmon or grilled tuna where it is complemented in both colour and flavour. For the cheese, taste it with cream cheeses like Brie.

 

1103 – CAVA ALBERT MONELLS BRUT RESERVE

Cava Albert Monells Brut Reserve is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.
Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)
Aging: rests for a minimum of 20 months at a constant temperature and controlled humidity.
Graduation: 12% Vol Bottle type and capacity: standard 75 Cl.
Tasting note: Golden colour with very subtle reddish tones, which go into the noblest properties of the grape. Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.
Service: It is recommended to serve it between 5 and 7ºC temperature.
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

 

2791 – DE MULLER OLD MUSCATEL

 Description: Sweet wine made from Alexandrian muscatel grapes and aged in large French oak barrels.
Characteristics: The elegant aromatic characteristic of Muscatel finds notes of honey, tea and mineral flavours with its prolonged maturation. Inside the barrels, it experiences the most gradual aging due to a very gradual exposure to micro-oxygenation, which will allow a constant evolution of its components.
Variety: 100% Alexandria Muscat
Graduation: 15% Vol
Total acidity: 2.76 g / l
Residual Sugar: 196 g / l
Capacity: 75 Cl.
Tasting Notes:
  • View: Golden yellow colour with mellow tones and amber reflections.
  • Nose: Elegant and high intensity. Fruit aromas of apricot and figs. Floral aromas in Roses and roasted notes
  • Palate: Its sweet and sweet taste is well balanced with a vibrant acidity that allows you to enjoy without causing fatigue on the palate as well as a long persistence in the mouth. Notes on Honey, candied fruit and roasted. Aging notes and well-integrated wood. It has a long, lingering finish.
Service: It is recommended to serve it between 12 and 14 ºC temperature.
Pairing: Recommended as a digestive. Ideal to accompany with appetizer, dessert, nuts, blue cheese and foie gras.

Additional information

Weight 7,92 kg

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