Deluxe Box with 3 Delicacies

58,00

  • Rancid Wine of the Miravet

  • Red Vermouth Great Reserve

  • Sweet Wine “Soul of Macabee” of the Miravet

Presentation : Deluxe Gold-plated Case with the 3 Bottles

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Description

4011 – RANCID WINE of the MIRAVET of the D.O. TARRAGONA

 Characteristics: Rancid wine is a traditional dry wine that, aged with oxidation, acquires its own tasting characteristics and an old gold colour. Our aged rancid wine is made from white Grenache and Maccabee. After the complete or partial fermentation of the sugars of the grape, an oxidative aging is carried out in environments of very reduced humidity. It has a minimum aging of four years, of which a minimum of three in oak and chestnut barrels. As the wine dwindles, each year the barrel must be filled by adding the amount it has lost. Traditionally, wineries used the oldest barrel called “godmother” or “corner barrel”. To each vintage was added new wine that mixed with the old wine quickly acquired the characteristics of rancid wine.
Designation of Origin: D.O. Tarragona
Tasting note: The characteristic colour of the “rancid” DO Tarragona wine is old, shiny gold with orange reflections. With an intense and deep aroma, very rich in notes of nuts, citrus and dehydrated fruits. Its taste in the mouth is clearly defined by the intensity, freshness and a very long persistence.
Pairing: It is almost perfect with marinated nuts, glazed brown, sacher cake and to marinate fresh strawberries. It accompanies very well the whole assortment of cakes, pastries and artisan or homemade sweets typical of local festivities and celebrations. The most daring can try it with the typical roast chicken. Once opened, you can cover it with the original cork and store it in a cool place.
Consumption temperature: Serve fresh at 12 º C, preferably in a glass such as tastavins or sherry.
Graduation: 14.5% Vol.
Capacity: 75 Cl.

 

4010 – MIRAVET SWEET WINE “SOUL OF MACCABEE” of the D.O. TARRAGONA

Characteristics: Sweet wines include what we all know as ice wine, muscatel or Sitges malvasia. And in this case, the Miravet Sweet Wine made only with 100% Maccabee. These wines are usually made from overripe or dehydrated grapes, which contain so much sugar that if the alcoholic fermentation is stopped when it reaches the minimum degree required by law, the wine still contains enough sugar to be sweet.
Designation of Origin: D.O. Tarragona
Tasting note: Dense, intense and sweet mouthfeel. Acidity agrees with the sweetness of the wine, which makes it not at all embarrassing, inviting you to drink more glasses. End of great persistence and very pleasant. High aromatic intensity. In a still glass, the clean, sweet and fresh aromas of ripe Maccabee grapes, honey, orange peel and white flowers such as the orange blossom or jasmine stand out. With an agitated glass, the aromas that appear when the glass is stopped intensify, increasing the sensation of sweetness and freshness typical of the variety.
Pairing: accompanied by pâtés, Catalan cream, fruit desserts, fresh cheeses, chocolates, truffles and custard.
Consumption temperature: We recommend drinking it between 8 and 10 ªC
Colour: Clean and transparent wine, bright, attractive to the eye. Straw yellow colour with golden tones.
Graduation: 14.5% Vol.
Capacity: 50 Cl.

 

3005 – ALBERT MONELLS RED VERMOUTH GREAT RESERVE

Monells Red Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.
Varieties: Grenache, Merlot and Syrah.
Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.
Graduation: 16% by Alc.
Tasting Notes: Subtly sweet, with a slight bitter touch, balanced in taste and persistent in the mouth.
Service: We recommend serving it between 3 and 4 ºC temperature.
Pairing: A classic service, combining vermouth with lemon or orange peel.
Capacity: 75 Cl.

Additional information

Weight 3.09 kg

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