1001 – Semi Dry Cava “Albert Monells”

Description

 SEMI DRY CAVA ALBERT MONELLS

 Our Cava Semi Dry is a cava of incredible quality produced in Sant Sadurní d’Anoia, the heart of the Cava Designation of Origin. It is an amazing and aromatic cava of extraordinary freshness. Made with the traditional queen varieties of cava. With them we get a classic cava according to the artisan method that guarantees excellent quality.

Varieties: Maccabee (45%), Xarel·lo (34%) and Parellada (21%)

Aging: Rest for a minimum of 20 months at constant temperature and controlled humidity.

Graduation: 11.5% by Alc.

Reducing Sugars: <35gr / lt

Bottle type and capacity: Standard 75 Cl.

Tasting Notes: Pale yellow colour with fine, persistent bubbles. Very fresh aroma, where it combines the fruit from the base wine with the first notes of confectionery from the aging of the two years of cava. In the mouth it is fruity, pleasant taste, soft, round, creamy and sweet. The nose offers soft notes of fresh apple, accompanied by aromas of citrus combined with incipient aromas of toast and pastry provided by the yeasts.

Service: Consume cold (between 4-6ºC). If necessary, cool for a couple of hours in an ice bucket with salted water and ice. Avoid sudden cooling in the freezer. It can be stored vertically.

Pairing: Ideal as a welcome drink or aperitif. Excellent with dessert.

Presentation: In a box of 6 bottles.