Basic Tasting Gift Box

Description

3005 – ALBERT MONELLS RED VERMOUTH GREAT RESERVE

Monells Red Vermouth Great Reserve, made with the perfect combination of all-natural aromatic herbs, aged later in oak barrels, which gives it the right touches of wood and toast.

Varieties: Grenache, Merlot and Syrah.

Aging: It rests for a minimum of 7 months in oak barrels at a controlled and constant temperature.

Graduation: 16% by Alc.

Tasting Notes: Subtly sweet, with a slight bitter touch, balanced in taste and persistent in the mouth.

Service: We recommend serving it between 3 and 4 ºC temperature.

Pairing: A classic service, combining vermouth with lemon or orange peel.

Capacity: 75 Cl.

 

1003 – CAVA ALBERT MONELLS BRUT RESERVE

Cava Albert Monells Brut Reserve is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.

Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)

Aging: rests for a minimum of 20 months at a constant temperature and controlled humidity.

Graduation: 12% Vol Bottle type and capacity: standard 75 Cl.

Tasting note: Golden colour with very subtle reddish tones, which go into the noblest properties of the grape. Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.

Service: It is recommended to serve it between 5 and 7ºC temperature.

Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

 

1005 – CAVA BRUT SPECIAL RESERVE  – Limited and Numbered Edition

Cava Brut Reserve Especial is an organic cava made by the “traditional method” (or champenoise), with white grapes of the Chardonnay, Maccabee and Xarel·lo varieties. In the glass it has a bright and clean straw yellow colour with a harmonious release of bubbles. Aging for at least 24 months, it provides an aroma where creamy hints of lees are perceived, along with notes of ripe white fruit and flowers.

Varieties: Chardonnay (40%), Maccabee (20%) and Xarel·lo (20%)

Graduation: 12% by Alc. Contains Sulphites.

Bottle type and capacity: Smoked elegance of 75 Cl.

Tasting note: In the mouth it shows a refreshing acidity combined with good volume due to its long aging. Fine and elegant bubbles creating a consistent crown. Harmonious, round, dry and with good persistence.

Service: We recommend serving it between 4 and 6ºC

Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.

 

2101 – DRY WHITE WINE of the D.O. PENEDÈS

 The Penedès Dry White Wine is a clean and bright white wine with a pale yellow color, almost transparent with pleasant floral aromas and a final fruit aftertaste.

Variety: Maccabee and Xarel·lo

Vintage: 2019

Graduation: 11% Vol.

Capacity: 750 ml.

Tasting Notes: A surprisingly easy and slightly acidic wine, which brings a lot of freshness. Its aroma leaves a very pleasant impression with a touch of flowers and fruits. In the mouth it stands out for its fresh, lively and long-lasting taste.

Service: It is recommended to serve it between 4 and 6 ºC temperature.

Pairing: It is ideal to accompany rice, a paella, fish and seafood.

 

 

2105 – RED WINE of the D.O. PENEDÈS

The red wine of the Penedès has a cherry color and garnet nuances. Its aroma is powerful and reveals light notes of spices and smoky. Its good body and pleasant tannins stand out in the mouth.

Variety: Merlot and Tempranillo

Vintage: 2019

Graduation: 12.5% ​​Vol.

Capacity: 750 ml.

Tasting Notes: Dark cherry wine. The nose is soft and light. In the mouth pleasant and fruity Presentation: In a box of 6 bottles.

Service: It is recommended to serve it between 14 and 16 ºC temperature. Store the bottle in temperature conditions of 15 to 25 ºC

Pairing: Perfect to accompany beef, lamb, duck or pork.

 

2790 – DE MULLER SWEET WINE OF MASS SUPERIOR

 We come across a quirky, really different wine that is worth considering. The De Muller family specializes in the production of Mass wines, such as this one, which are obtained according to ecclesiastical rules.This guarantees a liturgical purity, a statement endorsed by the testimony of the titles of Pontifical Providers. The Mass wines are accompanied by their corresponding Ecclesiastical Certificate that the Archbishops of Tarragona have granted to De Muller since 1883.

Colour: Old gold color with amber hues.

Varieties: Grenache Blanc and Macabee

Graduation: 15% Vol.

Tasting notes:

· Nose: Elegant aroma, with ripe fruit and candied fruit, with notes of truffle and raisins. Delicate orange background that evolves into a smoky background acquired by aging in very old oak.

· Palate: Very sweet, full, dense and generous, with original touches of dates, pine nuts and hazelnuts, and warmer honey, flowers and spices.

Service: It is recommended to serve it between 12 and 14 ºC temperature.

Capacity: 75 Cl.