Agnet is a young wine made with the two indigenous red varieties of the Priorat that bring together in their glass the wise combination of body and graduation that Carignan provides us with the softness and aging power of Grenache Noir, reaching the senses the traditional taste of the Priorat, strengthened by a modern wine structure.
Variety: Carignan and black Grenache
Graduation: 14.5% Vol.
Capacity: 75 Cl.
Tasting Notes: It has a very intense dark maroon color. Aromas both in the nose and in the mouth of the different grapes, red fruits, figs, mint and sweet pepper.
Service: It is recommended to serve it between 15 and 17 ºC temperature.
Pairing: Perfect to accompany meats, stews and increase the taste of good cured cheeses.