Origin: Grenache and Carignan vines from terraces up to 50 years old, collected in plots in the villages of Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta.
Elaboration: Manual harvest. Fermented at a controlled temperature in stainless steel tanks at 25-26 ºC. Maceration for 20 days and then bottled.
Sensory characteristics: Dark ruby. Brilliant. On the nose we find pleasant fruity notes with an additional spicy complexity, with pepper aromas. Ripe black cherry, blackberries, and fresh black plum. In the mouth we find a silky wine on the palate and sweet, with lots of ripe black fruit that predominates along with a spicy touch of black pepper, which make you want to drink more and more, with a surprising and long finish. No wood, just wine, really nice.
Varieties: Grenache Noir and Carignan
Graduation: 14.5% Vol.
Service: It is recommended to serve it between 12 and 14 ºC temperature.