1114 – Cava Monells Imperial Brut Reserve

Description

1114 – CAVA MONELLS IMPERIAL BRUT RESERVE

 Cava Monells Imperial Brut Reserve made with selected and harvested grapes by hand, from organic and biodynamic viticulture. Once in the cellar, maximum care: the grapes enter by gravity and the grapes are pressed whole. Each variety is vinified separately. The touch of expedition liqueur comes from a century-old tradition.

Varieties: Chardonnay (40%), Macabee (20%) and Xarel·lo (20%)

Aging: Aged in rhyme for 48 months.

Graduation: 12% Vol

Bottle type and capacity: standard 75 Cl.

ORGANOLPTIC CHARACTERISTICS·

• View: Pale yellow and straw reflections.

• · Nose: It is intense, highlights ripe white fruit, apple, vine peach. Citrus notes of lemon peel. Aniseed tones, fennel. Memories of wheat. Butter, brioche. Oxygenation enhances ripe aromas: apple pie, marzipan, burnt cream

• · Palate: Wide in its passage, lively and refreshing, with fine, creamy bubbles. Notes of ripe fruit compote and bakery. A sparkling wine that, year after year, demonstrates its personality and finesse.

• · Harmonies: Cava Monells Imperial is, above all, very versatile. It can be taken throughout the meal, from appetizer to dessert.

Service: It is recommended to serve it between 5 and 7ºC temperature.

Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, canned snails, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, etc. It is also suitable to accompany some desserts, such as crispy pancakes or thick cakes.