Albert Monells Cava Brut Nature is a high quality organic cava, made in the traditional way, without the use of chemicals. A cava capable of being the star of your most special events. Cultivation of wine made with 100% organic grapes. No pesticides or chemicals have been used.
Varieties: Parellada (40%), Maccabee (20%) and Xarel·lo (20%)
Aging: rests for a minimum of 18 months at a constant temperature and controlled humidity.
Graduation: 11.5% Vol
Bottle type and capacity: Medium Size 37.5 Cl.
Tasting note: Golden colour with very subtle reddish tones, which delve into the noblest properties of the grape.Fine and elegant bubbles creating a consistent crown. With an elegant and complex aroma, notes of white fruit with hints of honey, toast and citrus blend. Intense and persistent freshness with perfect balance, presenting a different cava with extraordinary sensations.
Service: It is recommended to serve it between 5 and 7ºC temperature.
Pairing: it is a cava suitable for meals, such as dishes with a certain strength, such as mushrooms, cheeses of all kinds, snails canned, red meats (including game, such as deer), rabbit garlic, fish, anchovies, cod, and so on. It is also suitable accompanying some desserts, such as crispy pancakes or thick cakes.
Presentation: 12 Medium Bottles in 1 Cardboard Box